Help Yourself to a Warm Bowl of Comfort
Did you ever have one of those days that you wanted comfort food but also wanted to stay on track? Yes? Me too! This recipe was inspired by a lucky find at Costco (ramen made from brown rice) and a desire to continue to feel amazing while having a warm bowl of comfort for dinner.
I can remember eating ramen through my army days as well as my college days. To be honest, I’m quite sure I even served it to company in my early twenties. Before creating this recipe, I couldn’t have imagined ever serving ramen again. However, with the powerful ingredients, flavorful broth, and all of the healthy veggies in this recipe, I’m happy to share it. If you would like a heartier version, add leftover chicken or tofu. Ramen bowls are also often served with a soft boiled egg. Give that a try as well if it sounds appealing to you.