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Jen's Famous Breakfast Bread
I wish I could tell you how many people have told me of their love of this bread. It's such a joy to have food that is fun, tasty, and good for you!
Prep Time 15 minutes
Cook Time 50 minutes
Passive Time 50 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 50 minutes
Passive Time 50 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Place the dates, zucchini, applesauce, eggs and vanilla in a food processor and puree.
  3. In a separate bowl, combine almond flour, baking soda, spices and salt. Add to food processor and blend.
  4. Generously coat the loaf pan with coconut oil unless you are using silicon. If using walnuts, add a few to the bottom of the pan. Pour in the batter and top with the rest of the walnuts.
  5. Bake for 50 minutes at 350 degrees.
  6. Test with a butter knife to make sure that the inside is cooked. If the knife is clean, turn the oven off and then allow the bread to stay in the oven 10 more minutes.
  7. Rest the bread 10 more minutes outside of the overn before attempting to remove it from the pan.
  8. Store the bread in the refrigerator, and add a paper towel or napkin to absorb any condensation.
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