1. Place all of the ingredients into your slow cooker except for the coconut milk. Cook on low for 8 hours then add the coconut milk.
  2. Puree and adjust the spices.
  3. I have made this three times and each time, I tend to make it focus on a different spice. Once I made it very spicy, another time I really wanted to taste the ginger and turmeric. Start very conservatively with the spices and add more after you do a taste test.