Roasted Brussels Sprouts with Lemon Tahini Squash
September 27, 2016
Fall is the perfect time to experiment with all the different varieties of squash. From kabocha, to butternut, from buttercup to acorn, there are so many! And make sure to try my easy version of preparing the squash! Your slower cooker does all the work, and you get all the benefits! Here’s a link to a short video to show you how!